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51. The Myth Of Threat Intelligence In The Channel, And An Intelligent Hybrid Security Approach 11/7/2016

    Over the last year, Threat Intelligence (TI) has become a hot topic for the cybersecurity industry. Organizations of all sizes are looking to the channel to provide recommendations on what to purchase, how to implement, and how to gain the greatest value from TI. It is therefore critical the channel clearly understands what TI is, and how organizations can capitalize on its value.

52. Warning: What You Need To Know About The Security Workforce Crisis 11/4/2016

    Is the shortage of trained security people the greatest vulnerability?

53. 3 Best Practices For Securing Customer Data At Multiple Locations 11/3/2016

    For customers operating from a single location, protecting data, applications, and IT infrastructure can be fairly simple and straightforward. Yet, when a customer has multiple locations, branch offices, or remote workers, data protection and cybersecurity can begin to pose a significant challenge — one savvy MSPs can expertly address when they put the right tools in place and adopt the following best practices for ensuring data security at multiple locations.

54. Will Your Virtual Data Traffic Take The Detour Around Your Firewalls? 11/1/2016

    We’re soon going to need a new descriptor going forward when we refer to the data center. This rings true because network virtualization across private and public environments means the locations of compute and storage resources to facilitate on-demand networking do not sit statically in what could be considered a typical data center anymore. Virtual workloads now dart around like bees in a field of clover. It’s no longer a question or if but when all of this will affect your network.

55. TableSafe Supports EMV, NFC, iBeacon, And More With Next-Generation Payment Solution 10/31/2016

    As we know, in most restaurants today, once finished dining, customers receive the check and then the process begins of the wait staff going back and forth between the POS system, and table to handle the credit card transaction. Meanwhile, that same waiter or waitress is tasked with taking orders and refilling drinks from other patrons. Ultimately, the payment process can disrupt the dining experience of everyone involved.

56. How Barcodes Are Becoming Increasingly Important In Today's e-Commerce Driven World 10/27/2016

    In an industry that demands efficiency and streamlined costs, the barcode is truly the king of all labelling systems. By John Tierney, Marketing Director, Linx Global

57. ISV IQ Live! Takeaways 10/17/2016

    Last week, I attended ISV IQ Live! hosted by Business Solutions Magazine. It was truly a fantastic event. Even though I attended as a guest speaker on a panel at the conference, I arrived in Philadelphia eager to gain constructive insight on the various business topics shared by industry veterans that I could exercise as CEO of a software development firm.

58. How Kitchen Display Systems Help Restaurants Serve Up Great Customer Experiences 10/17/2016

    Providing exceptional dining experiences is key to operating a competitive, profitable restaurant. A kitchen display system (KDS) can help enhance customer service by minimizing wait times, freeing staff members to spend more time with guests, and ensuring the order is right, every time.

59. How Well Do You Understand Payments Processing? 10/14/2016

    I recently had the opportunity to attend a Business Solutions Magazine-sponsored conference for ISVs, VARs, and MSPs. By Adam Hark, Co-Founder, Preston Todd Advisors

60. How To Help Clients Protect Their Data From Ransomware Attacks (Hint: They Need More Than Anti-Malware) 10/13/2016

    Want to provide your clients with a solution that can help them protect their most valuable investment — their sensitive data — while generating a major new revenue stream? Read on. By Gary Watson, Vice President Technical Engagement, Nexsan