Within the restaurant industry, the Point-of-Sale (POS) system functions as the nerve center of the entire business on a daily basis. It integrates essential aspects of restaurant management, from transactions and inventory tracking to coordinating kitchen operations and customer loyalty programs.
As a Value-Added Reseller (VAR), you play a pivotal role in helping restaurateurs find the POS system that best fits their specific needs. This task quickly becomes complex and challenging due to the sheer variety of options available. However, when you thoroughly understand the key features and aspects to consider when recommending a restaurant POS system, you can build your business on the loyalty and trust of your customers.
Whether you are a VAR new to the industry or a seasoned professional aiming to update your knowledge, this guide will serve as a valuable resource to support your mission. You will be well-equipped to provide your clients with a POS system that contributes significantly to their success in a fiercely competitive market.