Article | February 21, 2019

How Your Merchants Can Make The Most Of Mobile Food Service POS Systems

Source: EVO Payments
Restaurant And Hospitality IT News for VARs

Operating a mobile food truck often means that your merchant must be able to make changes on the fly. Whether they operate a taco truck or an ice cream truck, a key to success in the mobile food business is to be able to work quickly and accurately.

According to foodtrucknation.com, “The food truck industry is now $2 billion-plus in estimated revenue across the U.S. Compared to 2014, the industry’s overall revenue has grown 300% in the last three years.”

A POS system designed specifically for the mobile food industry gives your merchant access to the information they need in real time while helping to keep customers happy and lines moving quickly. As their reseller and trusted advisor, here are several items and features for your merchant to look for to help ease them in the process, make the most of their POS system, and help them better manage their business.

Move Lines Quickly

When it comes to peak serving times, things can get hectic quickly when you operate a food truck. While on one hand it is nice to see lines wrapped around the block to get a taste of your creations, you know you must move quickly to keep customers happy. A POS system for mobile food trucks allows you to do just that. Transactions are concluded quickly and easily so that customers do not get frustrated and leave the end of the line.