Case Study: David Burke Fromagerie

For nearly 35 years, Fromagerie restaurant has been a landmark in Rumson, New Jersey. In 2006, noted restaurateur, chef, and cook-book author, David Burke, took ownership of the restaurant. Now operating as David Burke Fromagerie, it is hailed by the New York Times as "an abundance of upscale deliciousness." The four stars routinely awarded to the restaurant's food could also describe its power protection provided by ONEAC AC Power business of Emerson Network Power.