Case Study

Mobile POS Solution Speeds Checkout And Food Prep Time At Red Mango

Source: PowaPOS

Red Mango started serving frozen yogurt in 2007. Since then, the number of yogurt lovers has rapidly increased, and the company now has over 200 locations in the U.S The menu has also expanded to include items like wraps, salads, juices, and smoothies. In 2014, Red Mango premiered in Puerto Rico, opening four locations in San Juan.

Challenge

“We were looking for an affordable yet robust POS system for our stores in Puerto Rico,” says Mario Domínguez, area developer of Red Mango Puerto Rico. “The system had to handle all of the store-level operational needs, as well as automate the reporting of sales data to our corporate office.”

Each Red Mango store has limited counter space, so it was important that the POS hardware was compact. It was also essential that the solution was aesthetically attractive — to fit in with Red Mango’s modern design concept.

“As a fast-paced, quick service business with a lot of part-time staff, it is critical that a POS system is easy and intuitive to use,” continues Mario.

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